The Ternary - Novotel Darling Harbour

Traditional warm, soft Indian flatbread, freshly baked to golden perfection.

Traditional Indian flatbread generously topped with aromatic garlic and fresh herbs.

Soft, pillowy Indian flatbread stuffed with rich, melted cheese.

Fluffy Indian flatbread filled with gooey cheese and finished with a savory garlic topping.

Warm, freshly baked naan bread served with creamy, tangy labneh for dipping.

Freshly shucked Sydney rock oysters served purely natural with a wedge of fresh lemon.

Fresh oysters prepared either classic Kilpatrick style with bacon or with a vibrant zesty nam jim dressing.

Delicate steamed chicken dim sims accompanied by a house-made ginger and shallot chutney.

Tender Fremantle octopus charred to perfection, served with pickled ginger and toasted sesame.

Exquisite seared Tasmanian salmon served with a crisp apple vinaigrette and premium avruga caviar.

Golden, crispy pumpkin and baby spinach arancini balls served with aromatic basil pesto.

Malaysian spiced satay chicken skewers served on a traditional rice cake with refreshing pickled cucumber.

Pan-seared sea scallops paired with a baby Thai herb salad and savory roast peanut dressing.

Creamy fresh burrata cheese served with mixed red leaf salad, shaved fennel, and toasted flaked almonds.

Crispy, golden-brown prawn toast sprinkled with sesame seeds, served with sweet plum dipping sauce.

Crispy salt and pepper calamari tossed with savory soya, fresh red chilli, and spring onions.

Tender pulled peppered beef wrapped in crispy pastry parcels with crunchy water chestnuts.

Juicy grilled king prawns coated in rich XO sauce, served with sweet toasted corn and fresh herbs.

Rich and creamy butter chicken served alongside a generous portion of fluffy steamed basmati rice.

Slow-cooked whole black lentils simmered in a rich, buttery tomato gravy with steamed rice.

Fresh Atlantic salmon cooked in the tandoor, served with smooth pumpkin puree and native sea botanicals.

Wok-fried flat rice noodles tossed with egg, sliced fish cake, crabstick, and savory dark soy sauce.

Tender spiced BBQ beef short ribs served with stir-fried vegetables and house-made Korean BBQ sauce.

Crispy golden French fries served with a ramekin of creamy, decadent truffle aioli.

Fresh Asian greens quick-tossed with aromatic ginger and savory oyster sauce.

Tender steamed broccolini spears tossed in rich toasted almond butter.

Crisp mixed salad greens tossed in a light and refreshing champagne dressing.

Simple, perfectly steamed fluffy white rice.

150-day grain-fed Black Angus sirloin served with roasted potatoes, wilted spinach, and your choice of sauce.

Marbled 150-day grain-fed Black Angus scotch fillet served with potatoes, spinach, and your choice of sauce.

Generous 400g 150-day grain-fed Black Angus T-bone with potatoes, spinach, and your choice of sauce.

Great Southern Pinnacle grass-fed Angus beef tenderloin with potatoes, spinach, and your choice of sauce.

Massive Cape Grim grass-fed Angus Tomahawk served with potatoes, spinach, and three signature sauces.

Juicy free-range chicken breast served with roasted potatoes, wilted spinach, and house sauce.

Freshly grilled catch of the day served alongside roasted potatoes and tender green spinach.

Tasmanian salmon steak cooked medium (contains bones), paired with potatoes and wilted spinach.

Delicious linguini pasta tossed with earthy shiitake mushrooms, fresh wild rocket, and crunchy brioche crumbs.

A vibrant sharing jug of passionfruit, orange, lime, simple syrup, and sparkling soda.

Refreshing house-made lemonade featuring fresh lemon juice, aromatic elderflower syrup, and soda.

A tropical mocktail jug crafted with house-made mango puree, orange juice, and rich coconut cream.

Delicate matcha cheesecake layered with sweet red bean paste and shimmering caramel pearls.

Decadent chocolate dome featuring layers of rich dark, milk, and white chocolate mousse.

Coconut dacquoise cake layered with vibrant apricot and strawberry compote.

Classic apple crème brûlée featuring a crisp caramelized sugar top, served with cinnamon ice cream.

An artisan cheese board featuring a selection of fine cheeses and sweet quince paste.

Crispy battered fish and chips served with house-made dill mayonnaise.

Tender steak sandwich on toasted ciabatta with caramelized onion, rocket, whole grain mustard mayonnaise, and chips.

Juicy Wagyu beef burger with bacon, Swiss cheese, beetroot, lettuce, tomato relish, and a side of chips.

Southern-style fried chicken burger with sweet gherkins, sriracha mayonnaise, cheese, and chips.

Grilled lamb kofta wrapped in warm pitta bread with sauce ajvar, baby cos lettuce, and mint yogurt.

Saganaki prawns baked in rich tomato sauce with crumbled feta cheese and flatbread.

Refreshing Thai rice noodle and vegetable salad tossed in a zesty chilli and lime dressing.

Moroccan spiced lamb over warm lentils with mint yogurt and flatbread.