The Spice Room

Crispy hollow semolina puffs filled with spiced potatoes, sprouts, and a side of tangy tamarind water. Fill the puffs and pop them whole into your mouth for an exhilarating burst of intense flavor.

Crispy fried patties of sliced onion and green kale stirred in a savory chickpea flour batter, served alongside a sweet and tangy tamarind dipping sauce.

Plump green chillies stuffed with seasoned potato mash, coated in a crispy Mumbai chickpea batter, and fried to golden perfection.

Crispy lentil patties paired with tender chickpeas, drizzled with tamarind mint yogurt and topped with crunchy sev noodles.

Pint-sized crispy pastry triangles filled with a gently spiced potato and green pea mixture, served with a side of cool mint raita.

Savory lentil dumplings luxuriously soaked in creamy yogurt and sweet tamarind sauce, garnished with aromatic spices.

A deconstructed samosa with potato and pea filling, topped with curried chickpeas, yogurt, mint sauce, date and tamarind chutney, crunchy noodles, and fresh coriander.

Crispy gram noodles, peanuts, puffed rice, onion, and tomato blended with savory chutneys and served in a traditional thoran cup.

Plain flour leavened hand-stretched bread, baked fresh to order in the traditional tandoor oven.

Flattener wholemeal bread baked to rustic perfection.

Fresh naan bread generously topped with minced garlic and fragrant green coriander, baked fresh in the tandoor.

Classic hand-stretched naan bread brushed with a generous layer of rich butter.

Warm, fluffy naan bread stuffed with a delicious, melting cheese filling.

Sweet naan bread stuffed with a rich filling of crushed almonds, sultanas, and desiccated coconut.

Stuffed naan filled with mildly spiced potatoes and aromatic cumin seeds.

Naan stuffed with a blend of mozzarella and Gruyere cheese, finished with a dusting of fiery chilli flakes.

Flaky, multi-layered traditional wholemeal bread cooked with ghee.

Boneless barramundi fillets marinated in spiced yogurt and pickling spices, then grilled to perfection in the tandoor.

Crispy, spiced batter-fried fish inspired by the legendary street food stalls of Amritsar, served with lemon and green chutney.

Indian-inspired king prawns marinated with nigella seeds, paprika, yogurt, ginger, and garlic, served with a nigella-tempered chutney.

An assorted platter featuring spiced potato naan and kheema naan bread served alongside three unique house dips.

A delightful vegetarian combination platter featuring two pieces each of vegetable samosas, kale onion bhajis, and paneer tikka.

Crispy, spicy pappadum topped with a fresh sambal of chopped tomato, onion, coriander, chaat masala, and lemon juice.

Refreshing combination of sliced onion, tomato, and cucumber served with fresh green chillies and a lemon slice.

Four crispy roasted or fried pappadums served with a cool mint and yogurt dipping sauce.

Sweet and tangy traditional mango condiment to complement your meal.

Cooling homemade yogurt raita blended with diced cucumber and roasted cumin.

Spicy traditional Indian mixed vegetable pickle packed with robust spices.

Smooth, creamy green mint and yogurt sauce infused with fresh herbs.

Rich, sweet, and tangy tamarind dipping sauce.

Freshly diced tomatoes, onions, and cucumbers tossed in a zesty seasoning.

Thinly sliced onion rings dusted with spices and garnished with herbs and lemon.

A curated trio of accompaniments featuring cucumber raita, sweet mango chutney, and hot mixed pickle.

Fluffy, aromatic long-grain basmati rice steamed to perfection.

Golden-yellow basmati rice infused with fragrant saffron strands and whole spices.

Fragrant basmati rice tossed with sweet green peas and aromatic cumin seeds.

Tasty Indian-style fried rice made with imported basmati rice, green beans, carrots, and peas sautéed with onions, tomatoes, and spices. Served with raita and kachumber.