The Little Snail Restaurant

Luxurious Armagnac-flavored duck liver pâté accompanied by crisp cornichons, sweet date chutney, and a tangy port vinaigrette.

Tender calamari lightly coated in crispy panko crumbs, fried golden brown, and served with petite mesclun, capers, and a zesty cornichons aioli.

Delicate smoked salmon rolls generously filled with a creamy herb cheese mousseline, finished with a bright passionfruit dressing and pommes allumettes.

Savory French crêpe stuffed with a delicious blend of mushrooms and leeks, chives, melted Monte Veronese cheese, and a comforting Breton sauce.

Finely crafted steamed salmon and prawn dumplings, elegantly coated in a velvety tomato and chervil velouté sauce.

Exquisite beef tenderloin cooked to your liking, served alongside a layered potato millefeuille and a glossy, savory red wine jus.

Tender loin of lamb resting on wilted baby spinach, paired with maple-glazed pommes boulangère and a fragrant thyme jus.

Premium veal cut bathed in a rich champignon and chardonnay cream sauce, served with a golden potato croquette and seasonal greens.

Tender kangaroo fillet served over a bed of garlic pommes purée, accented with Dijon mustard and a honey bordelaise sauce (recommended rare).

Citrus-marinated Tasmanian salmon served on a bed of creamy tomato, lemon, and basil risotto, finished with a roasted red pepper coulis.

Linguine pasta tossed with plump chilli prawns, fresh garlic, lime juice, olive oil, fresh basil, and roasted tomato concassé.

Rich and creamy vegetarian risotto prepared with sweet peas, mushrooms, leek fondue, semi-dried tomatoes, olives, fresh spinach, and Grana Padano cheese.

Freshly baked artisanal bread toasted with aromatic, rich garlic butter.

Freshly baked bread toasted with fragrant mixed herbs and butter.

Toasted artisanal bread topped with diced fresh tomatoes, basil, garlic, and extra virgin olive oil.

Traditional freshly baked French baguette, wonderfully crusty on the outside with a soft, fluffy interior.

Tender-crisp steamed broccolini spears lightly finished with olive oil and sea salt.

Fresh baby spinach quickly wok-tossed with fragrant garlic and optional chilli.

Crisp mixed salad greens tossed in a classic, light French vinaigrette dressing.

Smooth, ultra-buttery mashed potatoes prepared with heavy cream and rich butter.

Crispy golden French fries seasoned to perfection with fine sea salt.

Silky baked custard topped with a glistening layer of classic clear caramel sauce.

Airy and rich dark chocolate mousse infused with aromatic Kahlúa liqueur.

Delightful hazelnut praliné ice cream set on a crumbly shortbread base with Grand Marnier caramel.

Rich chocolate gâteau served with a tart, refreshing scoop of raspberry sorbet and sweet pineapple coconut candy.

Mild French blue cheese featuring a delightfully creamy texture and a delicate flavor bouquet.