Experience the ultimate feast with our curated set menu including Tamarind Wings, Porkfat's signature Larb, Papaya Salad with Salted Duck Eggs, Garlic King Prawn, rich Pha-Naeng Curry of Wagyu Beef Brisket, stir-fried Chinese broccoli with shiitake mushrooms, steamed Thai jasmine rice, and Amphawa's homemade coconut ice cream.
Indulge in our exclusive set menu featuring a selection of Porkfat favorites such as our iconic tamarind wings, aromatic larb, and rich Pha-naeng wagyu beef brisket designed for groups of 5 or more.
Luxurious fried rice tossed with tender spanner crab, premium fish sauce, white pepper, sesame oil, aromatic prawn oil, fresh spring onion, and coriander.
Crispy whole barramundi fried to perfection, smothered in a signature three-flavor sauce and garnished with crispy garlic, shallots, makrut leaves, and Thai basil.
Tender grilled MB7 Wagyu strip loin served with a pungent and spicy smoked chili, roasted rice, fish sauce, lime, mint, shallot, and coriander dipping sauce.
Classic stir-fried rice noodles tossed with succulent king prawns, traditional fish sauce, tamarind, palm sugar, roasted peanuts, garlic chives, and crisp beansprouts.
A bold and aromatic curry inspired by jungle foraging, featuring red curry, fermented fish, wild ginger, eggplant, bamboo shoots, and green peppercorn.
Crispy fried chicken wings coated in a sticky tamarind and fish sauce glaze, finished with golden crispy garlic and fresh coriander.
Juicy crispy-skinned pork belly served with a punchy chilli lime nahm jim, white sesame, and roasted rice powder.
Refreshing and tangy shredded green papaya salad tossed with crunchy peanuts, dried prawns, fish sauce, lime, scud chilli, and rich salted duck egg.
Savory minced pork salad seasoned with smoked chilli and roasted rice powder, served alongside fresh iceberg lettuce, cucumber, and snake beans.
Mooloolaba king prawns baked on a bed of savory glass vermicelli noodles infused with oyster sauce, sesame oil, Chinese wine, ginger, celery, and pork fat.
Rich, aromatic green curry featuring smoky slices of grilled pork jowl, fish sauce, palm sugar, tamarind, ginger, celery, and baby pickled garlic.
Thick, fragrant Pha-naeng curry featuring tender marinated Wagyu beef brisket, peanuts, palm sugar, fish sauce, pea eggplant, and makrut lime leaves.
Vibrant green Chinese broccoli stir-fried with earthy shiitake mushrooms, vegetarian mushroom sauce, sesame oil, white pepper, and crispy garlic.
Fragrant, fluffy steamed Thai jasmine rice served hot.
Creamy homemade coconut ice cream topped with roasted peanuts, palm seeds, and candied pumpkin.
0.7 km away
46-52 Meagher St, Chippendale NSW 2008, Australia
1.1 km away
267 Cleveland St, Redfern NSW 2016, Australia
1.6 km away
56 Pirrama Rd, Pyrmont NSW 2009, Australia
1.8 km away
Australia Square, level 47/264 George St, Sydney NSW 2000, Australia
1.9 km away
15 Bligh St, Sydney NSW 2000, Australia
2.3 km away
The Quay Building, 2 Phillip St, Sydney NSW 2000, Australia
Porkfat is renowned for several standout dishes, including their expertly cooked Crispy Pork Belly with Chilli Lime Nahm Jim, Pork Fat's Larb, the rich Green Curry of Grilled Pork Jowl, and the decadent Pha-Naeng Curry of Marinated Wagyu Beef Brisket.
Yes, Porkfat offers several vegetarian options such as the fragrant Stir-fry Chinese Broccoli with Shitake Mushroom and steamed Thai Jasmine Rice, along with thoughtful ingredient preparation across the menu.
Yes, Porkfat offers specialized sharing options like the Thai Chitladda Set Menu and the Thai-Siwalai Set Menu, which bundle multiple favorite courses like tamarind wings, larb, curries, and dessert.
Prices generally range from $18 to $29 for smaller plates and salads, $39 to $80 for larger mains and premium curries like the Wagyu Strip Loin, and around $95–$110 for comprehensive set menus.
