Mjølner Sydney

Freshly shucked oysters served on ice with a zesty rhubarb mignonette, fragrant dill oil, and fresh lemon.

Delicately cured salmon gravlax served with rich creme fraiche, fresh dill, and pungent horseradish.

Exquisite bluefin tuna resting on a golden, crispy potato rosti, accented with smoked orange segments and translucent fingerlime pearls.

Finely diced Spring Ridge venison fillet served with spiced cultured cream, sherry vinaigrette, and a crispy rye & sunchoke garnish.

Three chargrilled king prawns glistening with a glossy preserved lemon butter and garnished with fresh green sorrel leaves.

Tender roasted carrots glazed with burnt honey, dusted with a dramatic black garlic charcoal crumb, and topped with crisp sage leaves.

Juicy golden rotisserie chicken quarter served with blistered roasted tomatoes, peppery wild rocket, toasted smoked almonds, and a rich chicken jus gras.

Expertly grilled half lamb rack with a pink center, charred shishito pepper, earthy fermented rye, fragrant marjoram, and saltbush.

Freshly pan-seared market fish with a crispy golden skin, resting in a pool of silky Brunet Smør sauce dotted with lovage oil and coastal greens.

Caramelized roasted pumpkin wedges drizzled with sticky pumpkin garum caramel, topped with crunchy pepitas and crispy kale leaves.

Fresh crisp organic mixed leaves tossed in a bright citrus dressing, topped with candied walnuts and delicate fresh herbs.

Crunchy cucumber ribbons and slices tossed with zesty fermented chilli and a creamy cultured cashew sauce, garnished with fresh dill.

Golden brown crispy baby potatoes dusted with savory viking herb salt, served alongside a dollop of rich cultured cream.

Charred grilled broccolini and pickled fioretto florets topped with crunchy fermented almond pieces.

Traditional sparkling honey mead with a crisp and refreshing finish.

Dry sparkling citrus mead with lively carbonation and a zesty profile.

Rich bochet mead featuring deep notes of burnt honey, orange blossom, and dark caramel.

Bright golden honey mead highlighting fragrant orange blossom and sweet vanilla aromatic notes.

Deep ruby-red dry mead infused with juicy cherry and tart pomegranate.

Vibrant violet-hued blueberry mead that is fruity, crisp, and exceptionally juicy.

Gorgeous pink-tinted semi-sweet mead infused with floral hibiscus.

Citrus-forward, tart, and semi-sweet blood orange mead served chilled.

Rich, sweet, and creamy strawberry mead with a luscious pink tone and tart finish.

Velvety, juicy, and sweet cherry mead crafted in traditional Viking style.

Innovative dessert featuring rich chocolate brulee presented in a roasted bone marrow shell, topped with a delicate crisp peated malt tuile.

Delicately spiced poached pear served alongside sweet Medjool dates, crunchy hazelnuts, and a vibrant blackcurrant reduction.

A selection of three or five fine artisan cheeses served with seasonal condiments and crackers.

Signature dessert cocktail artfully crafted with rich flavors and aromatic spices.

Lemon sorbet, Havana Club 3yo Rum, pisco & cream apera in a delightful dessert cocktail format.

Sophisticated decadent dessert cocktail reflecting Nordic folklore themes.

House signature aquavit served chilled in a traditional tasting glass.

Premium botanical aquavit with clean herbal notes and a smooth finish.

Rare single malt Scotch whisky from the Valhalla Collection, boasting immense depth and character.

Single malt Scotch whisky from the Kylver Series with rich amber tones.

Tasmanian single malt whisky finished in Christmas casks for a rich, festive flavor profile.

Tasmanian blended malt whisky offering a smooth and harmonious tasting experience.

A full 375ml bottle of rich dark bouchet mead with notes of burnt honey and caramel.

A full 375ml bottle of spiced mead infused with warm aromatic spices.