Sydney Rock Oysters
A$42.00Freshly shucked Sydney Rock Oysters served chilled by the half dozen or dozen with classic accompaniments.
Raw Bar & Supplements
Oscietra Caviar
A$25.00Luxurious and premium Oscietra caviar served per serve with traditional accompaniments.
White Sturgeon Caviar
A$25.00Exquisite white sturgeon caviar served per serve for a touch of elegance.
Black Truffle
A$25.00Freshly shaved fragrant black truffle served per serve to elevate your meal.
W.A. Black Truffle
A$15.00Aromatic fresh Western Australian black truffle served per serve.
Tagliolini Seafood, Zucchini Flower
A$25.00Handmade tagliolini pasta tossed with fresh seafood and a delicate zucchini flower in a savory sauce.
Wagyu
A$40.00Premium, expertly grilled Wagyu beef served per serve (minimum two serves).
Omakase & Tasting Menu
Gunkan
Delicate sushi boat-style morsel featuring premium seasonal toppings and exquisite flavor profiles.
Scampi Tart
Crispy tart shell filled with delicate scampi tartare and fine aromatic herbs.
Kombu Tart
Savory umami-rich artisanal tart incorporating inventive elements of kombu.
Potato & Wagyu
Crispy potato base layered with savory, tender Wagyu beef tartare.
Pie Tee & Wagyu
Crispy Nonya-style top hat pastry filled with savory and tender Wagyu beef.
Beetroot & Ocean Trout
Earthy compressed beetroot paired with cured, buttery ocean trout.
Abalone Toast
Crispy brioche toast topped with tender, rich abalone and savory reduction.
Rosette
Delicate, intricately prepared savory rosette pastry with fine umami notes.
Comte Gougeres
Puffy, warm French cheese choux pastry baked with rich Comte cheese.
Scallop Rosette
Finely sliced fresh scallop arranged in an artistic rosette pattern with citrus vinaigrette.
Tuna
Sustainably sourced premium fresh tuna preparation served with traditional accompaniments.
Moreton Bay Bugs
Sweet and succulent Moreton Bay bug tail meat, delicately prepared with butter emulsion.
Amaebi Tart
Delicate tartlet filled with sweet raw sweet shrimp and yuzu kosho.
Crudo
Fresh raw fish dish delicately seasoned with bright citrus and herb oils.
Duck Egg
Rich and velvety slow-cooked duck egg course prepared to perfection.
Black Cod
Melt-in-your-mouth miso-marinated black cod, expertly grilled over charcoal.
Murray Cod
Delicate, prized Australian Murray cod featuring crispy skin and rich jus.
Toothfish
Rich, buttery Patagonian toothfish cooked to delicate perfection with aromatic broth.
Marron
Sweet, tender Australian freshwater marron prepared artfully with butter poaching.
Agnolotti
Handmade pasta parcels filled with rich, savory goodness in a silky brown butter sauce.
Venison
Tender, succulent game venison cooked with seasonal elements and rich berry jus.
Quail
Succulent roasted quail served with complex, flavorful grains and accompaniments.
Wagyu Course
Prime Wagyu beef course cooked to melt-in-the-mouth perfection with reduction sauce.
Desserts & Petits Fours
Passionfruit
Refreshing and tangy passionfruit dessert with vibrant tropical flavors and mirror glaze.
Pear & Cacao
Sophisticated pairing of spiced poached pear and rich dark cacao chocolate mousse.
Kaffir Lime & Strawberry
Bright, aromatic kaffir lime paired with sweet seasonal strawberries and granita.
Coffee & Coconut
Rich espresso coffee notes balanced with creamy tropical coconut and fine powder.
Petit Four
Selection of delicate miniature bite-sized confections and artisanal sweets.
Beverage Pairings
Sake Pairing
A$150.00Curated selection of premium sakes chosen to complement each course of the omakase.
Wine Pairing
A$185.00Expertly selected wines chosen to elevate the multi-course tasting menu experience.
