Fish at The Rocks

Delight in freshly shucked half-dozen Sydney Rock Oysters served completely natural, highlighting their clean, briny ocean flavor with a crisp lemon wedge.

Freshly shucked half-dozen Sydney Rock Oysters expertly grilled Kilpatrick style with savory bacon and tangy Worcestershire sauce.

Exquisite freshly shucked oysters elevated with a vibrant soy, ginger, nori, chilli, and cucumber dressing.

Tender calamari marinated in fragrant ginger, garlic, and chives, served with a zesty lemon sweet chilli sauce.

Crispy tempura-battered Balmain bug tails served alongside a fresh wakame seaweed salad and green sweet chilli sauce.

Pan-seared scallops served over a crispy potato rosti, rich romesco sauce, and a savory grilled prosciutto shard.

Tender grilled Tasmanian octopus seasoned with soy, sweet chilli, smooth skordalia potato, and fresh tabouli.

Refreshing chilled prawn salad tossed with tomato, cucumber, sweet Korean chilli sauce, and creamy aioli.

Crispy tempura tiger prawns served with a daikon julienne salad and a unique three-flavored sweet chilli mayonnaise.

Grilled Abrolhos Island scallops served over creamed corn, a mini potato rosti, chilli crisp, and crispy chorizo.

Flaked hot smoked Atlantic salmon with wild rocket, Spanish onion, tomato, crisp noodles, and sweet white vinegar dressing.

Queensland spanner crab meat tossed with apple, grapes, avocado, butter lettuce, red elk, and mayonnaise dressing.

South Australian king prawns in crunchy panko breadcrumbs with gochujang mayonnaise and Asian slaw salad.

Lobster and prawn filled ravioli tossed with basil pesto, garlic, toasted pine nuts, and pecorino cheese.

Charred Tasmanian octopus served with sweet chilli, hommous, fresh tabouli, olive oil, and lemon.

An alternative individual tasting platter featuring salt and pepper calamari, lobster & prawn ravioli, scallop, and panko King prawn.

Crispy pork and prawn wontons served piping hot with house-made sweet chilli sauce.

Plump Tasmanian mussels steamed in white wine, garlic, tomato, tarragon, and spring onion broth.

Baked teriyaki glazed salmon fillet served with stir-fried Asian greens, shiitake mushrooms, and onigiri rice.

Classic fish and chips in beer batter or panko breadcrumbs with lemon and tartare sauce.

Butterflied and grilled Atlantic salmon with roast butternut pumpkin, new potatoes, broccolini, yellow Malaysian curry sauce, and steamed rice.

Warm seafood broth featuring salmon, King prawns, ling, scallops, mussels, and delicate prawn dumplings.

Grilled Tasmanian salmon fillet placed over a creamy yellow coconut vegetable curry with steamed rice.

Crispy beer-battered whiting fillets served with golden potato chips, lemon, and tartare sauce.

Seared hapuka fillet served on chick and pearl couscous, tomato, cucumber, cumin salad, mint raita, and crisp potato cake.

Fresh salad of peppery wild rocket, sliced ripe pear, and shaved parmesan tossed with balsamic and olive oil.

Traditional Greek salad featuring ripe tomatoes, cucumbers, Kalamata olives, and rich feta cheese.

Assortment of freshly steamed seasonal vegetables lightly seasoned with sea salt.

Crispy golden potato chips served with a side of creamy garlic aioli.

Freshly baked crusty bread roll served warm with butter.

Succulent BBQ'd Moreton Bay bugs glistening with Cajun garlic butter, served with a crisp Greek salad.

Six large grilled scampi basted in lemon chive butter, served with rocket, pear, and parmesan salad.

Six grilled king prawns in anchovy, spring onion, caper, and parsley butter sauce with a Greek salad.

Refreshing trio of artisanal fruit sorbets. Please ask your waitstaff for today's seasonal flavors.

Choux pastry profiteroles filled with vanilla ice cream, chocolate brandy sauce, and chantilly cream.

Moist and comforting home-made ginger pudding served with vanilla ice cream and crème de leche.

Baked apple and rhubarb crumble with a golden oat topping, served with vanilla ice cream.

Decadent chocolate ganache cake garnished with caramelized macadamia nuts and raspberry sorbet.

Affogato featuring espresso coffee, vanilla ice cream, and your choice of Brandy, Frangelico, or Cointreau.

A curated cheese board featuring assorted cheeses, crackers, and delicious accompaniments for two.

Wangolina 2024 Gruner Veltliner by the glass, showcasing crisp lime-stone mineral notes from South Australia.

Wangolina 2024 Gruner Veltliner bottle, showcasing crisp lime-stone mineral notes from South Australia.